HIMALAYAN SUPERFOOD | MAKE PESTO OR WHITE SAUCE PASTA
 
Nutrient-Dense Superfood: Hemp Hearts are dehulled raw hemp seeds, containing the white, heart-shaped kernels that are packed with essential nutrients including protein, healthy fats, fiber, vitamins, and minerals, making them a valuable addition to any diet.
 
High Protein Content: Just like other hemp products, Hemp Hearts are rich in protein,
providing a high-quality plant-based protein source that is easily digestible and suitable for vegans, vegetarians, and anyone looking to increase their protein intake.
Smooth Texture and Mild Flavor: Unlike toasted hemp seeds, Hemp Hearts have a
smoother texture and a milder flavor, making them versatile and suitable for a wide range of culinary applications.
 
Versatile Cooking Ingredient: Hemp Hearts can be used to create a variety of delicious dishes, including a creamy white gravy for pasta, adding protein-rich goodness to kali-mirch chicken or cottage cheese, or even making vegan milk alternatives that are more protein-rich than soy or almond milk.
Heart-Healthy Omega Fatty Acids: Hemp Hearts contain a balanced ratio of omega-3 and omega-6 fatty acids, which are essential for heart health, brain function, and overall well-being, making them a nutritious choice for supporting a healthy lifestyle.
Boosts Nutritional Value: Incorporate Hemp Hearts into your meals to boost their nutritional value - sprinkle them on salads, yogurt, or oatmeal, blend them into smoothies, or use them as a topping for soups and stir-fries to add a nutritious crunch and flavor.
Premium Quality Assurance: Our Hemp Hearts are manufactured in pristine Kasar Devi at 6500 ft above sea level with quality seeds from 12,000 ft above sea level in Uttarakhand Himalayas