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Hemp Hearts - 100gm - Hemplanet

Price

₹450.00

Hemp seeds are exceptionally nutitous and rich in healthy fats, protein and various minerals. Mildly nutty in taste, sprinkle a spoonful or two into smoothies, on cereals, salads or yogurt. Or eat them as a snack, The seeds can be roasted.

 

Hemp hearts, also known as shelled hemp seeds, are a nutritious and delicious addition to any diet. These tiny, nutty-flavored seeds are a great source of protein, containing all nine essential amino acids. They're also rich in healthy fats, including omega-3 and omega-6 fatty acids, which can help improve heart health and reduce inflammation. Hemp hearts are incredibly versatile in the kitchen, making a great addition to salads, soups, yogurt, smoothies, baked goods, and more. Their unique combination of nutrition and flavor makes them a must-have ingredient for anyone looking to add a healthy twist to their meals.

 

Selflife: 14 months

 

Ingredients:

Hulled (Cannabis Sativa.L)

 

Nutrition Facts:

 

Serving size: 1 tablespoon (15g)

 

Amount per serving:

  • Calories: 90
  • Total Fat: 8g (10% DV)
  • Saturated Fat: 0.8g (4% DV)
  • Trans Fat: 0g
  • Sodium: 0mg (0% DV)
  • Total Carbohydrate: 1g (0% DV)
  • Dietary Fiber: 1g (4% DV)
  • Total Sugars: 0g
  • Includes 0g Added Sugars
  • Protein: 3g (6% DV)
  • Omega-3 Fatty Acids: 0.3g
  • Omega-6 Fatty Acids: 1.0g
  • Gamma-Linolenic Acid: 0.02-0.1g
  • %DV = Percent Daily Value based on a 2,000-calorie diet.

 

Usage :

 

1. Sprinkling on top of oatmeal or yogurt for added protein and texture.

2. Mixing into smoothies or shakes for a boost of nutrition.

3. Use as a salad topping or ingredient for added crunch and flavor.

4. Adding baked goods like muffins, bread, or granola bars for extra nutrients.

5. Use as a nut or seed replacement in recipes for those with allergies or dietary restrictions.

6. Eating as a snack on their own or mixed with other nuts and seeds.

7. Using as a vegan-friendly alternative to parmesan cheese by blending with nutritional yeast and salt.

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